Really, I do.
IRL, of course, I don’t know him from Adam, and I’m not the sort of person to actually approach him in any way should I see him browsing in a shop or anything.
But, this morning, I already I have a chilli on the stove (because I know I need to cook in the morning or decent food in the evening doesn’t happen). It makes me happy that it is there, bubbling away, and that I no longer need to think about food for today as it’s all in hand. (Mozarella and tomato salad for lunch, if you are wondering, with rocket.)
Making the chilli reminded me of how much I love Jamie Oliver. The recipe I used is really my own: it’s not Jamie’s recipe because I don’t eat beans these days (the low carb thing). But Ministry of Food, the book I hooked out this morning, is one of my favourite cook books of all time, and I always come back to it. Sometimes the recipes are a bit OTT for my taste (chicken with crispy posh ham: OMG how can anyone eat that? It’s so salty and overwhelming!), and I ignore plenty of them (all the pasta dishes) but I return to it on a regular basis for inspiration and reminders of how much I love so much of the food in there. I cannot, at the moment, get enough of the broccoli with Asian dressing (to die for — Mr P gets it at least once a week and I have it more often as I use the leftovers for lunch the following day). I use it every week when I make roast dinners for my wider family: roast veg (potatoes, parsnips, carrots), gravy, Yorkshire puddings (not that I actually eat any of those at the moment, but everyone else does and I know they are tasty!); I turn to it when I am coming up with a meal plan for the week and have run out of inspiration (oh yes! I could make tuna with salsa!); oooo curries yum.
So, today is the day I am thanking my lucky stars that Jamie exists and does the evangelising about food that he does.
Cooking from scratch: some days it really isn’t hard.